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Recipe

GlassCocktail glass / Coupe
IceCubes
MethodShake & Fine strain & top
Ingredients40 ml Racka
20 ml Triple sec
40 ml Lime juice
30 ml Simple syrup
Mint leaves
Top up with sparkling water
GarnishSlice of lime and rose mint

DA MO'J G'WOON 'S PRUVEN!